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Hosted By: The Nosher
Food writer Tannaz Sassooni will demonstrate how to make khoreshte beh, a Persian stew traditionally enjoyed before fasting on Yom Kippur. This is part of a series of High Holiday cooking classes from the Nosher, hosted by Nosher editor Shannon Sarna.
You can find the recipe here.
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Chorosh Sabsi, or Persian Herb Stew with Dehydrated Limes, is pure comfort food. There are several types of meat you ...